Philadelphia (2018)

In late August, we visited Philadelphia for my wife’s business trip. On my own free day, I had a tour around the historic district. I first went to the Independence Visitor Center to pick up a ticket for the tour of the Independence Hall.

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Visitor Center

I then went to the Liberty Bell center which is across the Market Street. It has various exhibitions related to the Bell. Near the exit, I was able to see the famous cracked bell.

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Liberty Bell

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The cracked bell

Across the Chestnut Street is the Independence Hall. It is a building originally built as the state house for Pennsylvania, but later served as the venue of the Second Continental Congress and the Constitutional Convention.

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Independence Hall

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Independence Hall

I waited for the ticketed ranger-led tour at 10am. We first entered the East Wing for a briefing and then entered the Independence Hall.

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Start of the tour

We first went to the courtroom. A famous story related to it is that as the Declaration of Independence was being read outside the hall, a group of people entered the courtroom and took out the coat of arms of the British King.

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Courtroom

On the opposite side is the famous Assembly Room. It was in this room the Declaration of Independence and the US Constitution were signed. It is where the American democracy was born.

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Assembly Room

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Where the Declaration and the Constitution was signed

Exiting the Independence Hall, on the right is the Congress Hall. This building was originally the courthouse of Philadelphia, but during the period in which Philadelphia served as the capital of the United States, the building was used as a meeting place of the congress. The first floor was used for the House of Representatives, while the second floor was used for the Senate.

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First House of Representatives meeting place

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13 rings held tight

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First Senate meeting place

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Senate committee rooms

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Secretary’s office

A short walk from these buildings is the Washington Square, where the Tomb of the Unknown Soldier of the American Revolution is located.

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Washington Square

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Tomb of the Unknown Soldier of the American Revolution

Returning to the Chestnut Street, situated next to the Independence Hall is the Old City Hall building. It also served as the first Supreme Court.

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Old City Hall

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Courtroom

Walking along the Chestnut Street, I passed by the Second Bank of the United States, the Carpenter’s Hall (meeting place of the First Continental Congress), and the First Bank of the United States.

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Second Bank of the United States

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Carpenter’s Hall

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First Bank of the United States

I then went to the Franklin Court, the site of now demolished house of Benjamin Franklin. There is also a museum dedicated to Franklin, which I didn’t visit.

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Site of Franklin’s house

Instead, I went to the Benjamin Franklin Printing Office, which replicates the printing culture of the 18th century. Franklin worked as a printer in this city, so I was able to imagine him printing copies of the Declaration. It was interesting to watch the demonstration of human-powered printing press.

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Printing house

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Printing the Declaration

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I then walked towards the Delaware River and reached the Penn’s landing, a harbor area named in memory of the 1682 landing of William Penn, the founder of this city and the Province of Pennsylvania. An open view of the river and the Benjamin Franklin Bridge cleared my mind.

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Penn’s landing

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On the way back to the Independence Historic Park, I stopped by the Welcome Park. The statue of William Penn was at the center, surrounded by the floor tiles representing the street plan he designed.

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William Penn welcomes the immigrants

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I then went to the Christ Church, where several signers of the Declaration including Benjamin Franklin attended. Due to a church event, I could not enter the inside.

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Christ church

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It was not a good time for lunch. When in Philly, one’s gotta try the cheesesteak.

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Sonny’s cheesesteak

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The cheesesteak sandwich tasted great. Cooked fresh, the meat was tender. I liked that the bread was soft.

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My last stop was the Chrich Church burial ground, where the grave of Benjamin Franklin is located. He spend majority of his life in Philadelphia, and in the end he was not buried next to his family in Boston.

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Christ Church burial ground

Back to the center

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I then wend to the Reading Terminal Market. It was a busy place full of delicious food options.

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Reading Terminal Market

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I was quite full with the cheesesteak I had earlier, so I went for a cannoli. Termini Bros Bakery has a branch in the market, and they serve a fresh cannoli by filling in cream on the spot. The cream was sweet just to the right degree, and the shells were crispy because it wasn’t pre-filled.

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Termini Bros Bakery

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Cannoli shells

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Fresh Cannoli

Next, I walked to the Philadelphia City Hall, and enjoyed the view from across the street sipping La Colombe coffee.

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Philadelphia City Hall

Lastly, I went to the University of Pennsylvania. I walked around the campus imagining what it would have been like attending this school.

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Furness library

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Restaurants

1. Double Knot

Double Knot is a modern Japanese restaurant, mostly serving sushi and robatayaki. Our favorites were short rib, mushroom, and scallop robatayaki, and black cod fried rice.

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Double knot

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2. Capogiro

Across the street from the Double Knot is Capogiro, a gelato shop. The best flavor was Sevilla orange, which had only a subtle sour but rather sweet taste.

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Capogiro

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3. Federal Donuts

Federal Donuts have several branches all over Philadelphia. I had the freshly made original donut and peanut butter flavor. Both were very good.

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4. Amada

Amada is a Spanish restaurant near the Independence Hall. We had several tapas with sangria. An interesting dish was salpicon, which is cold octopus mixed with tomato sauce.

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Taipei, Taiwan (2016) – Day 5

For breakfast, traditional Taiwanese food was served. We then checked out of the spa hotel and had a quick look around the Wulai village.

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Full Moon Spa

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We then treaded our way back to Taipei. We had hot pot for lunch near Zhongxiao Fuxing station. We then took the subway to the airport. Before departure, we bought some more specialty snacks.

Summing up the trip to Taiwan, we remember eating hot pot and desserts every day. Also delicious were snacks that we could easily buy at the supermarket. We would willingly return to Taiwan for more food, if opportunity comes.

Taipei, Taiwan (2016) – Day 4

The next morning started with a walk in Da’an Park. It was a large park with big trees and a pond. It reminded us of the Central Park back in our home. Much like the Central Park, we were able to find many birds, especially near the pond.

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We were almost about to faint from the heat after a long walk. We had another bowl of mango shaved ice to cool ourselves.

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Then for lunch, we had beef noodle, this time with traditional Taiwanese side dishes.

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Next, we checked out of the hotel and went to Wulai, a hot springs district. We took a subway to Xindian station, and then took the bus 849, which would climb up the mountains to bring us to its last stop. Wulai was a small quaint village with many spa hotels. We checked in at the Full Moon Spa. Our room had a view towards the stream.

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Upon check-in, we received tickets to the communal spa, which is separated by gender. After bathing in the communal spa, we had dinner prepared in traditional Taiwanese style. Coming back to our room, we had our own bathtub filled and enjoyed a private bath. Even though the weather outside was hot and humid, hot bath was refreshing and reinvigorating.

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Hot water being filled

Taipei, Taiwan (2016) – Day 3

The next day began a little late with a brunch at Din Tai Fung. It is a restaurant specializing in xiaolongbao (soup dumplings).

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Xiaolongbao

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Hot and sour soup

They provided ginger with soy sauce. This is their own style of enjoying the dumpling.

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How to eat xiaolongbao

Then we took a subway to Shilin to get to the National Palace Museum. It is home to the most essential Chinese paintings, calligraphy, and many other artifacts. The collection is known to be even larger than Beijing. The reason is because as Kuomintang was retreating from Beijing and eventually to Taiwan, Chiang Kai-shek ordered the Qing imperial collection of arts to be withdrawn. Therefore, the National Palace Museum houses the “best of best” pieces.

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National Palace Museum

Their collection is so extensive that it would take decades to rotate the arts on exhibition. Perhaps another reason is a small size of exhibition space compared to the quality of artwork the museum possesses. Although we expected to see many paintings and calligraphy, there were only two exhibition rooms alloted for them.

One piece of calligraphy was notable to me. Written by a Ming period master Wen Zhengming, it is a poem Wen wrote on another painting of his. In semi-cursive script, Wen shows his mastery and free spirit.

Five-character Regulated Verse, Wen Zhengming. Copyright © National Palace Museum

Next, we went to indoor shrimp fishing, which was near the museum. It was our first time ever fishing, so we were clumsy and couldn’t catch many. We cleaned the shrimps and grilled them on the spot. The shrimps tasted good, and it was a fun activity.

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Shrimp fishing

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Grill them on the spot

We then had hot pot for dinner. It was a small local restaurant near Shilin station, and they offered tomato-based soup, which was intriguing. Surprisingly, it was quite tasty and blended well with beef.

Finally, we stopped by at the Shilin night market. We bought some snacks like fenglisu (pineapple cake) and mango jelly.

Taipei, Taiwan (2016) – Day 2

The next day, we went on a day tour to the outskirts of Taipei. We went to the Taipei Main Station to take bus 1815 going to Yeliu.

Yehliu is a small port village, which is more famous for its geological formations.

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Yehliu harbor

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Yehliu Geopark

This regios features an interesting geological formations due to volcanic rocks covering on top of sedimentary rocks. Waves and wind eroded the sedimentary rocks faster, thus creating interesting shapes of rocks. The most famous one is the Queen’s Head, as shown below in its replica.

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Replica of the Queen’s Head

It was an extremely hot day. We used umbrella to block the sunlight, but the humidity was unmanageable. We walked around to spot out rocks in interesting shapes.

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Turtle?

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The Queen’s Head

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Slipper?

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Rabbit?

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Mushrooms?

For lunch, we had seafood in Taiwanese style. It was a small local restaurant so we didn’t expect much, but it tasted really good.

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Clams

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Whole fish

Next, we went to Houtong by taxi. It is also known as the “Cat Village,” because of so many feral cats wandering around the village. A fun activity here was to bring a cat toy and play with cats.

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Lazy cat

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Cat toy

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Some people would give them food

There was also a cat-themed gift shop.

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Gift shop

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Cats and toy mice

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Train station

Next, we took a train and then a bus to get to Jiufen, an old mining village. It is famous for an old street filled with small shops.

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There were also many delicious food.

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Ice cream peanut wrap

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Wheel cake

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Grilled mushrooms

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At the end of the street was an overlook. It was exactly the scenary of Jiufen and the Taiwanese coasts depicted in the movie A City of Sadness.

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Perhaps the most famous place in Jiufen is this staircase filled with red lamps and tea houses. The tea houses may offer a nice view, but they are quite overpriced.

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Tea house

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Red lamps

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Around sunset

On our way to catch a bus, we had street food for a quick dinner.

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Noodles and sides

We took the bus 1062 to Taipei and returned to the hotel.

Taipei, Taiwan (2016) – Day 1

It was a short summer vacation to Taipei, Taiwan, mostly centered around eating delicious food and visiting small, unique villages. Below is the map showing all the places we have visited. Except that it was in the middle of a sweltering July heat, it was an amusing trip full of interesting experiences.


We took a morning flight from Seoul to Taipei. Songshan Airport is located in the middle of Taipei City, and is conveniently connected by the subway system. We took the subway to check in to our hotel near Dongmen station.

For lunch, we had all-you-can-eat hot pot which was located right across the street from our hotel. All the ingredients were fresh and flavorful. It was nice to have such an energizing meal from the start.

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Gobar Shabu

Next, we went to the National Chiang Kai-shek Memorial Hall. Chiang Kai-shek is the father of the Republic of China, but also a dictator who suppressed democracy. There was a guard changing ceremony going on when we arrived.

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Guard-change ceremony

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Chiang Kai-shek

His statue sits toward the mainland China, to which he could never return after the evacuation in 1949.

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Looking toward the mainland

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Memorial Hall

For dinner, we had niuroumian (beef noodles). Even though the temperature was so hot, we devoured the hot beef noodle. Such was the taste of the broth, noodle, and meat.

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Yongkang Niuroumian

For dessert, we had mango shaved ice at Smoothie House, a dessert chain selling all sorts of shaved ice and ice cream.

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Smoothie House

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Yongkang Street

Mango shaved ice was made by shaving frozen mango juice, so the shaved ice had a creamy texture. Toppings of pieces of mango were also delicious.

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Mango Shaved Ice

Then we came back to hotel to have a good rest before a long day trip tomorrow.

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Good night

 

Taipei, Taiwan (2016) – Outline

Dates: Jul 11 – Jul 15 (2016)

Destination: Taipei, Taiwan

Flights: Round-trip from Gimpo-GMP to Songshan-TSA (Tway)

Hotel: Hotel 73 (Taipei), Full Moon Spa (Wulai)

Travel theme: Food, small villages, and Chinese painting

Highlights: Huoguo (Hot Pot), Bubble Tea, Mango Shaved Ice, Fenglisu (Pineapple Cake), Niuroumian (Beef Noodle Soup)

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New Haven, CT & Newport, RI (2018) – Day 2

The next day, we went for strawberry picking.

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Sweet Berry Farm, Middletown, RI

We opted for a two-pint basket, which turned out to be very difficult to fill because the berries were usually small. Maybe the best ones were already picked and we came too late for the season. Still, it was a fun activity.

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Strawberry picking

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Berries are usually small

Next to the strawberry field, there were orchards lined with apple trees.

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Apples need time to ripen

At the shop, we bought a small jar of strawberry jam made at the farm. It tasted fresh and just like the strawberries we picked.

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Shop and cafeteria

 

After some arduous labor, it was time for lunch. We went to Easton’s Beach to get lobster rolls. The shack at the beach had a great deal for losbster rolls, so we had two each. Again, it far surpassed the lobster rolls we had so far in New York.

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Easton’s Beach Snack Bar

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Lobster rolls

 

Our final destination in Rhode Island was Sachuest Point National Wildlife Refuge. We came here to observe abundant wildlife.

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Sachuest Point

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American goldfinch

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Saltmarsh sparrow

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New England Cottontail

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Egrets and a seagull

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Cormorants

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Yellow warbler

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Killdeer

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Baby killdeer

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Killdeer family

 

We then drove back to New Haven to have dinner at an Italian restaurant. The calamari with spicy marinara sauce was the best calamari I have ever had. It also made a good pair with the margherita pizza.

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Da Legna, Italian restaurant

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Calamari

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Margherita pizza

 

It was now time to leave. We returned our rental car and hopped on board the train back to New York. It was a fun two-day trip full of amazing food ventures.

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Back to New York

New Haven, CT & Newport, RI (2018) – Day 1

We started the trip by getting on the Metro-North train at the Harlem-125th St Station. We then traveled for 2 hours to get to the train’s final destination, New Haven.

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New Haven Union Station

We picked up our rental car and went to New Haven’s Italian town. For lunch, we decided to try the New Haven’s famous white clam pizza.

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Frank Pepe Pizzeria

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White clam pizza

The pizza baked in a charcoal oven had a distinct scent. The pizza was not too salty, but we didn’t find it as much interesting.

 

We then had a brief walk around the Yale campus.

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Memorial library

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Inside the library

It was a nice sunny day to have a walk. We also stopped by at the library to peek at how the fellas in Yale are doing.

We then had an hour of drive to arrive at Mystic, CT. It was a nice small town preserving a typical New England port village.

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Mystic Seaport Museum

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We parked at a lot next to the Mystic Museum of Art, which upon visit provided us a voucher for the parking fee. It was actually interesting to see some of the paintings featuring Mystic and its seaport culture, especially yacht racing.

 

Our next destination was Matunuck, RI. We came here for raw oysters, which were raised by the ownership of the restaurant. The bar was situated next to the marshes, which offered a great view and invited many wild birds.

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Matunuck Oyster Bar

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Oysters

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Mussels

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Egret

 

Our final stop was Champlin’s Seafood in Galilee, RI. We came here for the freshest lobster.

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Lobster deal

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Ships bringing in lobsters

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Boiled lobsters

The lobsters were fabulous. They were quite unlike those we would eat in New York. The cooking method might be a little bit crude, but the fresh aroma of the lobsters overruled it. We then had homemade ice cream for dessert.

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Dinner and dessert

The restaurant was nicely situated next to a beach. The water was a bit cold for swimming, but it was refreshing to enjoy the breeze.

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We then went to a hotel in Middletown, RI to have a good rest.