Boqueria (Upper East Side Restaurant)

This is a Spanish restaurant we usually go to for paella. Apparently, it has several locations in Manhattan, and we go to the closest one.

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Jamon appetizer

They have a variety of selection for tapas and appetizer. Since their dinner service start at 5:30pm, if we get there too early, we have one or two tapas. In fact, the restaurant is actually famous for tapas, but we always opt for the paella.

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Paella de Mariscos

The paella is very delicious. It is full of seafood: calamari, shrimp, clams, mussells, and fish. It does not have much spice, but the flavor from all the seafood is enough to make my mouth water.

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Churros con Chocolate

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Real chocolate!

For dessert, I highly recommend churros con chocolate. They serve the legit Spanish version of it: melted chocolate and plain (not sugar-coated) churros. It is a must-try for everyone.

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